29 Meat, processed fish, poultry and game; Meat extracts for culinary purposes; Meat-based snack foods; Meat substitutes; Preserved, frozen, dried and cooked fruits and vegetables; Canned meats, fruits, vegetables and processed nuts; Jellies, jams, and compotes; Eggs; Milk and milk substitutes; Cheese and cheese substitutes; Butter and butter substitutes; Oils and fats for food