Word

UGADI FOODS TASTE OF CULTURE

Status

Pending

Status Code

641

Status Date

Saturday, June 15, 2024

Serial Number

98211882

Mark Type

3

Filing Date

Friday, October 6, 2023

Trademark Owner History

Jay Sahara Trading LLC

Classifications

30 Bread; Chocolate; Flour; Honey; Oatmeal; Pastries; Salt; Sauces; Sorbet; Sugar; Sweets; Vermicelli; Vinegar; Yeast; Bread crumbs; Cereal-based snacks; Cereals prepared for human consumption; Coffee, tea, cocoa and artificial coffee; Flour-based snack foods; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Honey and treacle; Honey substitutes; Ice cream; Puffed corn snacks; Pulse flour for food; Rice, pasta and noodles; Seasoning mixes; Seasoning mixes for soups; Seasoning rubs; Snack mix consisting primarily of crackers, pretzels and/or popped popcorn; Tapioca and sago; Yeast powder; Yeast, baking-powder; Bagel chips; Biryani seasoning paste; Brown sugar; Caramelized sugar; Cereal-based snack food; Chili paste for use as a seasoning; Chocolate chips; Chocolate-coated dried fruits; Chocolate-coated nuts; Chutneys; Cinnamon sugar; Coconut sugar; Confectioneries, namely, snack foods, namely, chocolate; Corn chips; Corn flour; Dried herbs; Dried coriander for use as seasoning; Dried cumin seeds for use as a seasoning or condiment; Edible flour; Flavored salt; Garden herbs, preserved; Ginger paste for use as a seasoning; Gram flour; Granulated sugar; Herb salt; Herbal honey; Icing sugar; Minced garlic; Naan bread; Palm sugar; Pita chips; Powdered sugar; Preserved herbs as seasonings; Pretzel chips; Processed herbs; Rice flour; Rice-based snack food; Rolls; Savory sauces used as condiments; Sugar, honey, treacle; Sumac for use as a seasoning; Tamarind for use as a condiment; Tapioca flour; Wheat flour; White sugar

29 Milk; Dried fruits; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Jellies, jams, compotes; Milk products excluding ice cream, ice milk and frozen yogurt; Nuts with flour-based coatings; Snack mix consisting of wasabi peas, processed nuts, dehydrated fruit and/or raisins; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Snack mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Banana chips; Candied nuts; Chopped nuts; Condensed milk; Dried milk for food; Edible oil, namely, ground nut oil, coconut oil, sesame oil; Flavored nuts; Fruit and soy based snack food; Kale chips; Nut- and dried fruit- based snack bars; Nut-based snack bars; Nut-based snack foods, namely, nut clusters; Nut-based snack foods, namely, nut crisps; Plantain chips; Potato chips; Preserved, frozen, dried and cooked fruits and vegetables; Processed nuts; Processed pulses; Pulse-based snack foods; Roasted nuts; Seasoned nuts; Seed-based snack bars; Shelled nuts

The mark consists of the words 'Ugadi Foods' with a tag line of 'Taste of Culture'. The fifth letter of the Telugu alphabet that sounds like 'U' is used in a stylized manner in front of the English alphabet 'U' to make the letter look both like the Telugu alphabet and the English alphabet. There is a line drawn on top of the letters 'g' and 'a' and a little bird perched on the line holding a 'mango' fruit with two leaves on the fruit. Next to the letter 'd' is a stylized design of a pot containing leaves and the top of a coconut (known as Kalasam in Telugu) that is traditionally used during Hindu festivals. The letter 'g' loops to draw a line under the letters 'a' and 'd'. the word 'Foods' is written under 'Ugadi' in no particular font. The phrase 'Taste of culture' appears below with a line on both sides of the phrase underlining the entire design.
Color is not claimed as a feature of the mark.

Trademark Events

Oct 6, 2023

New Application Entered

Dec 21, 2023

Notice Of Design Search Code E-Mailed

Dec 21, 2023

New Application Office Supplied Data Entered

May 27, 2024

Assigned To Examiner

Jun 15, 2024

Non-Final Action E-Mailed

Jun 15, 2024

Notification Of Non-Final Action E-Mailed

Jun 15, 2024

Non-Final Action Written