30 Vietnamese desserts, namely, steamed rice balls, sesame balls, mochi balls, fried mochi balls fried cassava, baked cassava, cassava balls, fried bananas, baked bananas, banana desserts, salty rice cakes, bananas, pendant cakes, sweet corn, and red bean filled-tapioca pearls, taro desserts, flavored sticky rice, rice wine desserts, yogurt, flan, flavored jello, and mango and coconut milk jelly; vietnamese drinks, namely, fruit juice, fruit cocktails, yogurt drinks, Thai teas, iced coffees, herbal drinks, drinks with jelly, and lotus seeds juice; and filled, salty sticky rice