29 Prepared meals consisting primarily of meat, fish, poultry, fruits or vegetables;snacks consisting primarily of meat, fish, poultry, fruits or vegetables;egg, fruit, garden, legume, potato salads;Meat and meat extracts for culinary purposes;Fish, namely, salmon and fish croquettes; fish fingers;poultry products, namely, chicken, turkey, goose, duck, hen and game birds; milk and dairy products, namely, cheese, yoghurt, butter, cream;dairy-based desserts, namely, ice cream shakes; beverages consisting wholly or principally of milk; cheese; fruit and vegetables all being preserved, dried or cooked; potato fries;potato fries, chips and wedges;edible oils and fats; soups;fruit juice extracts for cooking; vegetable juices for cooking;vegetable based dips and spreads;passata; tomato purée; olives, preserved