Trademark: 98197462
Word
COOTIQ
Status
Pending
Status Code
681
Status Date
Thursday, June 13, 2024
Serial Number
98197462
Mark Type
4
Filing Date
Tuesday, September 26, 2023
Published for Opposition
Tuesday, July 16, 2024

Trademark Owner History
SAMYANG FOODS INC. - 1st New Owner Before Publication
Samyang Foods Co., Ltd. - Original Applicant

Classifications
30 Flour; Preparations made from cereals, namely, cereal based snack foods; Preparations made from cereals, namely, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Dried noodles; Cereal-based snack food; Noodles; Noodle-based prepared meals; Cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste; Instant noodles; Cooked dish consisting primarily of stir-fried rice cake and ramen noodles with fermented hot pepper paste; Mandu, namely, Korean-style dumplings; Stir-fried rice; Rice-based snack food; Instant rice; Cereal-based processed products, namely, cereal based snack foods; Cereal-based processed products, namely, cereal based energy bars; Wrap sandwiches; Burritos; Sandwiches; Rice balls; Tacos; Tortillas; Pizzas; Hot dogs sandwiches, namely, sausages in a bread roll; Dry confectionery made of sugar; Fruit confectionery, namely, chocolate covered fruit; Confectionery, namely, chocolate confectionery; Chewing gum; Doughnuts; Biscuits; Bread; Candies; Sugar confectionery; Extruded corn snacks; Almond confectionery; Ice cream; Waffles; Confectionery in jelly form; Chocolate; Caramels; Cakes; Cookies; Crackers; Sponge cakes; Cream buns; Pizza bread; Buns for hamburger sandwiches; Rice cakes; Pounded rice cakes (jeolpyeon); Baekseolgi, namely, Korean-style white rice cake; Korean-style rice cake made by mixing various flours (bukkumi); Injeolmi, namely, glutinous pounded rice cake coated with bean powder; Seasonings; Mayonnaise; Sauces; Ready-made sauces; Milk products, namely, ice cream, ice milk, and frozen yogurt
29 Preserved, frozen, dried and cooked fruits and vegetables; Processed nuts; Nut and seed-based snack bars; Nut-based snack foods; Fruit-based snack food; Fruit chips; Fermented vegetable; Tempura vegetables; Vegetable-based snack foods; Prepared side dishes consisting primarily of meat, fish, poultry or vegetable; Foods prepared from bean curds, namely, tofu; Tofu-based snacks; Processed beans, excluding bean curds and foodstuffs made from bean curds; Soya-based snack foods; Chicken croquettes; Fish croquettes; Salmon croquettes; Croquettes, namely, shrimp croquettes, meat croquettes; Meat, fish, poultry and game, not live; Processed eggs; Processed chicken; Pre-packaged dinners consisting primarily of poultry; Pre-packaged dinners consisting primarily of meat; Quenelles; Deep-fried chicken in hot pepper sauce (ganpengji); Pork cutlets; Grilled short rib patties; Meatballs; Bulgogi; Sausages; Processed meat; Pan-fried meatballs, namely, Korean-style meatballs; Chicken cutlet; Hamburger steak; Hamburger patties; Milk products excluding ice cream, ice milk and frozen yogurt; Fish and shellfish (not live) (including those frozen or preserved with salt); Processed edible seaweed; Laver-based snack foods; Shrimp meatballs; Fish cutlet; Fish-based pan-fried meatballs, namely, Korean-style meatballs; Pre-packaged dinners consisting primarily of fish; Food products made from fish and shellfish, namely, processed fish, fish-based snack food, fish cakes, dried shellfish

Trademark Events
Sep 29, 2023
New Application Entered
Oct 10, 2023
New Application Office Supplied Data Entered
Apr 11, 2024
Assigned To Examiner
Apr 15, 2024
Non-Final Action Written
Apr 15, 2024
Non-Final Action E-Mailed
Apr 15, 2024
Notification Of Non-Final Action E-Mailed
Jun 12, 2024
Approved For Pub - Principal Register
Jun 12, 2024
Teas/Email Correspondence Entered
Jun 12, 2024
Correspondence Received In Law Office
Jun 12, 2024
Teas Response To Office Action Received
Jun 20, 2024
Automatic Update Of Assignment Of Ownership
Jun 26, 2024
Notification Of Notice Of Publication E-Mailed

Trademark Alertz updated from USPTO on 2030-01-24