Word

ENTREMONT PROFESSIONNEL FROMAGER AFFINEUR 1948R 1948

Status

Pending

Status Code

681

Status Date

Thursday, June 6, 2024

Serial Number

98186492

Mark Type

3

Filing Date

Tuesday, September 19, 2023

Published for Opposition

Tuesday, July 9, 2024

Trademark Owner History

ENTREMONT ALLIANCE

Classifications

29 Milk and dairy products, namely, milk and cream being dairy products; butter, cream, cheese, specialty cheese, cheese preparations to be heated in the nature of snack foods made of cheese; Cheese based aperitif being snack foods made of cheese; Prepared or cooked meals based on cheese in the nature of Ready-to-eat meals comprised primarily of cheese and also including pasta, vegetables or meat

The mark consists of the white stylized wording "FROMAGER AFFINEUR" above the white stylized wording "1948" with a white band on each side of "1948". Below this wording appears the stylized white wording "ENTREMONT" with the letter "M" stylized in the form of two mountains, under which appears the stylized white wording "PROFESSIONNEL". All of the foregoing on a blue background.
ENTREMONT PROFESSIONNEL FROMAGER AFFINEUR ONE NINE FOUR EIGHT; ENTREMONT PROFESSIONNEL FROMAGER AFFINEUR NINETEEN HUNDRED FORTY EIGHT; ENTREMONT PROFESSIONNEL FROMAGER AFFINEUR ONE THOUSAND NINE HUNDRED FORTY EIGHT
The color(s) white, blue is/are claimed as a feature of the mark.
The English translation of FROMAGER AFFINEUR and PROFESSIONNEL in the mark is CHEESE REFINER and PROFESSIONAL.
PROFESSIONNEL, FROMAGER AFFINEUR, and 1948

Trademark Events

Sep 22, 2023

New Application Entered

May 23, 2024

Notification Of Non-Final Action E-Mailed

Oct 5, 2023

New Application Office Supplied Data Entered

Oct 6, 2023

Notice Of Design Search Code E-Mailed

May 13, 2024

Assigned To Examiner

May 23, 2024

Non-Final Action E-Mailed

May 23, 2024

Non-Final Action Written

Jun 3, 2024

Correspondence Received In Law Office

Jun 3, 2024

Teas/Email Correspondence Entered

Jun 3, 2024

Teas Response To Office Action Received

Jun 4, 2024

Approved For Pub - Principal Register