11 Refrigerating cabinets, electric cabinets used to control temperature and humidity for heating and proofing food goods; electric hot plates, electric fryers; temperature controlled, refrigerated, and heated mobile units for the storage and delivery of food products; electric warming cabinets for preparing, storing and serving food; commercial and industrial cookware, namely, gas and electric boilers, gas and electric roasters, and gas and electric braising pans; steam tables for food serving and keeping; warming cabinets for food; Refrigeration equipment, namely, food and beverage chilling units; cooking ranges; cook and hold ovens; electric fryers; electric broilers; gas cook tops in the nature of gas cooking stoves; electromagnetic induction cookers; convection ovens; gas ranges; electric griddles; gas-powered griddles