Trademark: 98171774
Word
MYCOTECHNOLOGY
Status
Pending
Status Code
638
Status Date
Monday, April 15, 2024
Serial Number
98171774
Mark Type
4
Filing Date
Friday, September 8, 2023

Trademark Owner History

Classifications
30 Flavor enhancers used in food and beverage products; Flavorings, other than essential oils, for cakes; Flavourings, other than essential oils, for foods; Flavourings, other than essential oils, for soups; flavorings, other than essential oils, for beverages; Prepared foods consisting primarily of cereal; cereal based food bars; flours enriched with protein; extruded wheat and corn snacks; dry mixes for bakery goods, namely, cookie mixes, cake mixes, bread mixes, muffin mixes; dry mixes for sauces; ice creams; frozen confections, namely, frozen ices; ice desserts, namely, frozen ices, fruit ices, ice cream, ice cream based desserts; frozen yoghurt; natural sweeteners and natural sweetener mixes; tea; coffee; chocolate; cocoa mixes; flavorings for foods and beverage products, other than essential oils; flavor enhancers used in food and beverage products; sweeteners for culinary purposes; sugar substitutes
40 Custom manufacture of food ingredients, beverage ingredients, foodstuffs, beverages; custom manufacturing of flavorings, flavor improvers, flavor enhancers; treatment of materials in the food and beverage industry; manufacture of general product lines in the field of biological fermentation in the field of specialty ingredients, namely, human nutrition; consulting services relating to fermentation; fermentation services; chemical processing services, namely, fermentation of ingredients for use in the manufacturing of food and beverage
29 Meat substitutes; Non-dairy milk substitutes; Textured vegetable protein for use as a meat extender; Vegetable-based meat substitutes; Substitute dairy product dry mixes, namely, milk shake substitute powder, powdered milk substitute; non-dairy substitute yogurts; protein-containing snack foods, namely, plant-based snack bars and plant-based food bars comprised of vegetable proteins; savories predominantly consisting of protein, in the nature of meat free foods, namely, meat substitutes in the nature of meatless burgers, meatless chicken fillets and nuggets; meat substitutes in the nature of meatless deli-style meat slices, meatless sausages and meatless frankfurters; ready-made prepared, chilled and frozen meals consisting primarily of meat substitutes; all of the above containing fermented plant protein and/or fungal protein; Textured vegetable protein and carbohydrates; Vegetable-based food product; protein and carbohydrate containing snack foods, namely, plant-based snack bars and plant-based food bars comprised of proteins and carbohydrates; savories predominantly consisting of protein and carbohydrates; ready-made prepared, chilled and frozen meals consisting primarily of protein and carbohydrate food products; all of the above containing fermented carbohydrates and/or fungal protein
5 Nutritional supplements; Powdered nutritional supplement concentrate; Nutraceuticals for use as a dietary supplement for supporting immunity, supporting heart health, supporting circulatory health, promoting brain health, supporting anti-tumor activity, increasing vitality and energy; Nutraceuticals for use as a dietary supplement; Natural dietary supplements; Dietary food supplements; protein supplement shakes; protein dietary supplements; protein supplements; protein supplements formed and packaged as bars
1 Proteins for use in the manufacture of food supplements; Proteins for use in the manufacture of alternative dairy products, alternative meat products, flours, bakery mixes, prepared snack foods, prepared snack bars; Extracts and whole mushrooms and mycelia for use in the manufacture of dietary supplements; Proteins for the food and beverage industry; protein and carbohydrate mixes for use in the manufacture of food; sweeteners for industrial purposes; flavoring for industrial purposes; texturizing and nutritional compositions used in the manufacture of food and beverages consisting of proteins and carbohydrates
MYCO TECHNOLOGY

Trademark Events
Sep 12, 2023
New Application Entered
Oct 1, 2023
New Application Office Supplied Data Entered
Apr 15, 2024
Assigned To Examiner

Trademark Alertz updated from USPTO on 2030-01-24