29 Milk and milk products, excluding ice cream, ice milk and frozen yoghurt; edible oils and fats; meat, fish, poultry and game; dairy substitutes, namely non-dairy milk substitutes; meat substitutes, fish substitutes, consisting primarily of proteins, namely, whey protein, pea protein, egg protein, casein protein, soy bean protein and chick pea protein; poultry substitutes, egg substitutes; vegetable spreads