Word

Status

Pending

Status Code

681

Status Date

Thursday, May 16, 2024

Serial Number

98161239

Mark Type

2

Filing Date

Friday, September 1, 2023

Published for Opposition

Tuesday, June 18, 2024

Trademark Owner History

PRALUS, FRANÇOIS

Classifications

30 Brioches, plain brioches, praline brioches, chocolate brioches; chocolates, chocolate bars, chocolate pebbles; shortbread; praline shortbread; chocolate shortbread; pralines, chocolate-coated almonds, almond confectionery; chocolate-coated hazelnuts; chocolate-based spreads also containing hazelnut and pistachio; cocoa; cocoa infusion, namely cocoa-based ingredient in confectionery products; madeleines; cake; meringue; vanilla sugar; chocolate candies; coffee candies; coffee flavored candy bars; pastries; chocolate and coffee confections; chocolate candies, chocolate mousse, chocolate syrups, chocolate truffles, chocolate filling for cakes, chocolate covered cookies, chocolate covered fruit, chocolate covered nuts, chocolate covered popcorn, chocolate covered raisins

The mark consists of a multi-colored square formed of colored rectangles, being from the top to bottom, rose, orange, chocolate, lime green, violet, yellow, navy blue, lemon yellow, forest green, and red.
The mark was first used anywhere in a different form other than that sought to be registered at least as early as 09/00/2010
The mark was first used in commerce in a different form other than that sought to be registered at least as early as 09/00/2010
The color(s) rose, orange, chocolate, lime green, violet, yellow, navy blue, lemon yellow, forest green, and red is/are claimed as a feature of the mark.

Trademark Events

Sep 5, 2023

New Application Entered

Sep 29, 2023

Notice Of Design Search Code E-Mailed

Apr 30, 2024

Assigned To Examiner

May 7, 2024

Non-Final Action Written

Sep 28, 2023

New Application Office Supplied Data Entered

May 7, 2024

Non-Final Action E-Mailed

May 7, 2024

Notification Of Non-Final Action E-Mailed

May 13, 2024

Correspondence Received In Law Office

May 13, 2024

Teas Response To Office Action Received

May 14, 2024

Teas/Email Correspondence Entered

May 16, 2024

Approved For Pub - Principal Register