30 Pastry; Frozen pastry; Confections, namely, chocolate confections, frozen confections; Edible ices; Sorbets; Frozen yogurt; Ice for refreshment; Desserts, namely, dessert puddings containing milk; Frozen dessert consisting of fruit and cream or cream substitutes; Frozen desserts consisting of flavored ice blocks with toppings; Desserts made primarily from milk products and milk substitutes, namely, pudding, panna cotta, custard, caramel custard, flan, crème brûlée, cheesecake; Ice cream; Custards; Crèmes brûlées; Caramel custards; Panna cotta; Flans; Cakes; Rice pudding; Tarts; Pies; Floating islands; Cheesecake; Cream puffs; Baked Alaska; Custard tarts; Chocolate-based drinks, spreads, snacks, chocolate bars, mousses, cakes, confections; Pancakes; Waffles; Bread; Cookies; Dessert souffles; Dessert puddings; Dessert mousse; Fondants; Chocolate-based beverages; Fruit coulis; Caramel sauce; Chocolate sauce; Vanilla sauce; Crème anglaise; Ice cream dessert; Jelly confectionery