30 Preparations made from cereals, namely, processed cereals, cereal-based snack foods, ready to eat cereal, and cereal derived food bars; Bread, pastry and confectionery made of sugar; Chocolate; Edible ices, sorbets and other edible ices in the nature of edible fruit ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Condiments, spices, and preserved herbs as seasonings; Vinegar; Sauces; Ice; Nut confectionery being candy; Spreads, fillings and kisiel gelatin desserts based on biscuits and speculoos, namely, crystallized rock sugar, caramelized candy, caramels, cocoa beverages with milk, caramels, fudge or chocolate; Biscuits; Speculoos biscuits with a base of crystallized or caramelized sugar; Marshmallows; Speculoos pastes and speculoos-based spreads in the nature of spreads consisting primarily of emulsified biscuits or cookies; Chocolate pastes and Chocolate-based spreads; Almond paste; Sandwich spread made from chocolate and nuts, namely, chocolate-based spreads also containing nuts; Chocolate fillings for pastries; Chocolate truffles; Chocolates in the shape of sea shells; Dulce de leche; Savoury sauces used as condiments; Tortillas; Pasta sauces, Pizza sauces and Tomato-based sauces; Baking soda; Cake mixes; Chocolate cream being chocolate; Chocolate topping; Chocolate shaped like shells; Chocolate fudge; Chocolate based products in the nature of bonbons, chocolate-based snacks, chocolate-based drinks and candies; Chocolate-based meal replacement bars; Caramel candy; Caramel fillings for pastries; Toffee cream in the nature of toffee candy; Toffee caramel fillings for pastries; Chocolate chunks in the nature of chocolate chips; Chocolate for bonbons