Trademark: 98120706
Word
MARIANNA
Status
Pending
Status Code
653
Status Date
Wednesday, July 10, 2024
Serial Number
98120706
Mark Type
3
Filing Date
Monday, August 7, 2023

Trademark Owner History

Classifications
30 Coffee, tea, cocoa, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, spices, preserved herbs; sauces and other condiments; ice (frozen water), mayonnaise; cocoa beverages with milk; coffee beverages with milk; chocolate beverages with milk; dulce de leche; tea beverages with milk
29 Gelatin; edible fats; butter; buttercream; broth; fruit, preserved; frozen fruits; Jams; vegetables, preserved; vegetables, cooked; vegetables, dried; oils for food; cream; cheese; crystallized fruits; frosted fruits; croquettes; Milk; fruit, stewed; fruit jelly spreads; fatty substances for the manufacture of edible fats; fat based spreads for bread slices; Yogurt; kephir; milk beverages, milk predominating; whey; milk shakes; milk products; margarine; whipped cream; curd; albumin milk; milk ferments for culinary purposes; Compotes; condensed milk; Smetana; fermented baked milk; soured milk; powdered milk; cottage cheese; lactic acid drinks, smetana
The mark consists of the stylized wording MARIANNA; below appears a curved bar; above appears a curved bar with a crown-like design at center above the bar.
Color is not claimed as a feature of the mark.

Trademark Events
Aug 10, 2023
New Application Entered
Sep 6, 2023
New Application Office Supplied Data Entered
Apr 8, 2024
Assigned To Examiner
Apr 9, 2024
Non-Final Action Written
Apr 9, 2024
Non-Final Action E-Mailed
Apr 9, 2024
Notification Of Non-Final Action E-Mailed
Jul 9, 2024
Teas/Email Correspondence Entered
Jul 9, 2024
Correspondence Received In Law Office
Jul 9, 2024
Teas Response To Office Action Received
Jul 10, 2024
Letter Of Suspension E-Mailed
Jul 10, 2024
Notification Of Letter Of Suspension E-Mailed
Jul 10, 2024
Suspension Letter Written
Sep 7, 2023
Notice Of Design Search Code E-Mailed

Trademark Alertz updated from USPTO on 2030-01-24