1 Proprietary ingredients, namely, microbial cultures, microorganisms, bacteria, fungi, yeasts, molds, ferments, chemical substances, fermentates, cultured or fermented media, fermentation derivatives, and mixtures thereof; proprietary ingredients, namely, microbial cultures, microorganisms, bacteria, fungi, yeasts, molds, ferments, chemical substances, fermentates, cultured or fermented media, fermentation derivatives, and mixtures thereof for dairy substitutes