30 Staple food products, namely tea, preparations made from cereals, bread, pastry, and confectionery, honey and treacle, mustard; vinegar; sauces (condiments); spices.
29 Meat and processed food products, namely preserved, frozen, dried, and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk, and milk products; edible oils and fats.
44 Farming services in the field of fruits, vegetables, and living trees; Organic farming services in the field of fruits, vegetables, and living trees
31 Natural agricultural products, namely Agricultural, horticultural, forestry products, and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants, and flowers; foodstuffs for animals.
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