Trademark: 98088208
Word
SO HOT HOTPOT & BBQ
Status
Pending
Status Code
686
Status Date
Tuesday, September 3, 2024
Serial Number
98088208
Mark Type
3
Filing Date
Monday, July 17, 2023
Published for Opposition
Tuesday, September 3, 2024

Trademark Owner History
Wa-bar, LLC - Owner At Publication

Classifications
43 Restaurant services featuring Asian hotpot and barbecue dishes; Restaurant and bar services featuring Asian hotpot and barbecue dishes; Restaurant and bar services, including restaurant carryout services featuring Asian hotpot and barbecue dishes
The mark consists of the stylized wording "SO HOT" with the letter "O" in "SO" comprised of a design of a bowl, and the "T" in "HOT" comprised of two peppers; to the right of the wording is the design of two vertical Chinese characters within a vertical shaded rectangle; below "SO HOT" is the stylized wording "HOTPOT&BBQ".
The non-Latin characters in the mark transliterate to "HUOGUO" and this means "HOTPOT" in English.
SO HOT HOT POT AND BARBECUE
Color is not claimed as a feature of the mark.
"HOTPOT & BBQ" and the non-Latin characters that transliterate to "HUOGUO"

Trademark Events
Jul 20, 2023
New Application Entered
Aug 15, 2023
New Application Office Supplied Data Entered
Apr 2, 2024
Notification Of Non-Final Action E-Mailed
Aug 16, 2023
Notice Of Design Search Code E-Mailed
Mar 22, 2024
Assigned To Examiner
Apr 2, 2024
Removed From Teas Plus
Apr 2, 2024
Non-Final Action Written
Apr 2, 2024
Non-Final Action E-Mailed
Jun 5, 2024
Correspondence Received In Law Office
Jun 5, 2024
Teas/Email Correspondence Entered
Jun 5, 2024
Teas Response To Office Action Received
Jul 25, 2024
Notification Of Examiners Amendment E-Mailed
Jul 25, 2024
Examiners Amendment E-Mailed
Jul 25, 2024
Examiners Amendment -Written
Jul 25, 2024
Examiner's Amendment Entered
Jul 26, 2024
Approved For Pub - Principal Register
Aug 14, 2024
Notification Of Notice Of Publication E-Mailed
Sep 3, 2024
Published For Opposition
Sep 3, 2024
Official Gazette Publication Confirmation E-Mailed

Trademark Alertz updated from USPTO on 2030-01-24