Trademark: 98079579
Word

Status
Pending
Status Code
641
Status Date
Saturday, June 1, 2024
Serial Number
98079579
Mark Type
2
Filing Date
Tuesday, July 11, 2023

Trademark Owner History

Classifications
30 Sauces, namely, ginger sauce, plum sauce; Marinades, namely, Char Siu marinades
29 Duck fat oil for culinary purposes; Snacks, namely, pork cracklings; Frozen meals consisting primarily of meat, poultry, duck, chicken, namely, Char Siu barbecue Pork, Char Siu bacon, Char Siu jerky
43 Restaurant services
The mark consists of four Chinese characters that translate to "HING LUNG BBQ".
The non-Latin characters in the mark transliterate to "XING LONG SHAO LA" and this means prosperity and preserved and roasted meats in English.
Color is not claimed as a feature of the mark.

Trademark Events
Aug 10, 2023
Notice Of Design Search Code E-Mailed
Jul 14, 2023
New Application Entered
Aug 9, 2023
New Application Office Supplied Data Entered
Mar 20, 2024
Non-Final Action Written
Mar 20, 2024
Non-Final Action E-Mailed
Mar 20, 2024
Assigned To Examiner
Mar 20, 2024
Notification Of Non-Final Action E-Mailed
Apr 8, 2024
Correspondence Received In Law Office
Apr 9, 2024
Teas/Email Correspondence Entered
Apr 8, 2024
Teas Response To Office Action Received
Aug 13, 2024
Teas Response To Office Action Received
Jun 1, 2024
Non-Final Action E-Mailed
Jun 1, 2024
Non-Final Action Written
Jun 1, 2024
Notification Of Non-Final Action E-Mailed

Trademark Alertz updated from USPTO on 2030-01-24