29 Rennet; Rennet and preparations for rennet; Whey; Cheese and cheese preparations, namely, soft cheese, cottage cheese, ricotta cheese, cream cheese; Dairy products, namely, soft cheese, cottage cheese, ricotta cheese, cream cheese, Cheddar, Pecorino, Gruyere and Emmentaler; Milk and dairy products, namely, fermented milk products, namely, fresh milk, full fat milk, buttermilk, condensed milk, whipped cream made from milk, milk beverages predominantly of milk, flavored milk beverages predominantly of milk, skyr, kefir, cream, butter, whey, rennet, milk ferments for culinary purposes, fermented milk beverages with a high milk content, and soya milk, oat milk, coconut milk, rice milk and almond milk used as milk substitutes or fermented milk substitutes; Non-dairy milk substitutes; Fermented non-dairy milk substitutes; Yoghurt and yoghurt preparations, except for frozen yoghurt, namely, yoghurt, drinking yoghurt, pouring yoghurt and yoghurt-based beverages; Meat, poultry and game; Processed seafood