5 Chemical preparations for air sanitization, purification, disinfection, and sterilization; disinfectant preparations for disinfecting microorganisms suspended in the air via aerosol disinfectants; chemical preparations that neutralize odors in food storage areas; chemical preparations that neutralize odor for use in indoor agriculture applications; chemical disinfectant preparations for reducing pathogens in indoor agriculture applications; cleaning preparations, namely, odor neutralizers; chemical preparations for air sanitization for extension of shelf-life of food; disinfectant preparations for the fresh-keeping and preserving of food