Word

DOULAOLAO

Status

Pending

Status Code

686

Status Date

Tuesday, July 2, 2024

Serial Number

98058747

Mark Type

3

Filing Date

Monday, June 26, 2023

Published for Opposition

Tuesday, July 2, 2024

Trademark Owner History

Shenzhen Shanggutang Food Development Co., Ltd. - Owner At Publication

Classifications

35 Auctioneering; Advertising services; Advice in the field of business management and marketing; Commercial assistance in business management; Import and export agencies; Provision of an on-line marketplace for buyers and sellers of goods and services; Purchasing and procurement services, namely, procuring of contracts for others for the purchase of goods and labor contracting services; Rental of typewriters and copying machines; Rental of vending machines; Sales promotion for others

The mark consists of three stylized horizontal Chinese characters, below which is the stylized wording "DOULAOLAO". To the left of the characters and wording is a stylized bag facing downwards, with a mouth and tongue visible inside the strap of the bag. Inside the bag is a stylized Chinese character.
The non-Latin characters in the mark transliterate to "LAO" and "DOU LAO LAO" and this means "FISH UP" and "BEANS, FISH UP, FISH UP" in English.
Color is not claimed as a feature of the mark.
The English translation of "DOU LAO LAO" in the mark is "BEANS, FISH UP, FISH UP".

Trademark Events

Jun 29, 2023

New Application Entered

Jul 27, 2023

New Application Office Supplied Data Entered

Feb 28, 2024

Assigned To Examiner

May 23, 2024

Correspondence Received In Law Office

May 23, 2024

Teas/Email Correspondence Entered

May 23, 2024

Teas Response To Office Action Received

Jul 28, 2023

Notice Of Design Search Code E-Mailed

Mar 6, 2024

Non-Final Action Written

Mar 6, 2024

Non-Final Action E-Mailed

Mar 6, 2024

Notification Of Non-Final Action E-Mailed

May 24, 2024

Approved For Pub - Principal Register

Jun 12, 2024

Notification Of Notice Of Publication E-Mailed

Jul 2, 2024

Published For Opposition

Jul 2, 2024

Official Gazette Publication Confirmation E-Mailed