Trademark: 98050312
Word
ZERO BRANDS
Status
Pending
Status Code
641
Status Date
Friday, March 29, 2024
Serial Number
98050312
Mark Type
3000
Filing Date
Tuesday, June 20, 2023

Trademark Owner History

Classifications
30 Chocolate; Custard; Sauces; Beverages made of coffee; Brownie dough; Cereal-based snack food; Chocolate-coated nuts; Chocolate bars; Chocolate confections, namely, peanut butter cups; Chocolate mousse; Chocolates and chocolate-based ready to eat candies and snacks; Cones for ice cream; Cookie dough; Filled chocolate; Frozen confections; Frozen dessert consisting of fruit and cream or cream substitutes; Frozen yogurt; Frozen yogurt confections; High-protein cereal bars; Ice-cream-based snack foods; Ice cream; Ice cream bars; Ice cream desserts; Ice cream sandwiches; Snack foods, namely, chocolate-based snack foods; Tortilla chips
29 Cream; Jams; Milk; Yogurt; Freeze-dried fruits; Freeze-dried fruits, namely, chocolate enrobed freeze-dried fruits; Frozen fruits; Fruit-based food snacks; Fruit jelly spreads; Fruit spreads; Nut-based snack bars; Nut-based snack foods
5 Dietary supplements in the form of protein powders, yogurts, and drinks; Dietary supplements in the form of low-calorie bars, powders, yogurts, and drinks; Dietary supplements in the form of bars, powders, yogurts, and drinks containing probiotics; Nutritional supplement energy bars; Protein dietary supplements formed and packaged as bars
The mark consists of the stylized wording ZERO with a slash extending from the bottom of the letter R connecting through the letter O. The wording BRANDS appears in smaller stylized font below ZERO.
Color is not claimed as a feature of the mark.

Trademark Events
Mar 29, 2024
Notification Of Non-Final Action E-Mailed
Mar 29, 2024
Non-Final Action E-Mailed
Mar 29, 2024
Non-Final Action Written
Mar 7, 2024
Assigned To Examiner
Jul 25, 2023
Notice Of Design Search Code E-Mailed
Jul 23, 2023
New Application Office Supplied Data Entered
Jun 23, 2023
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24