30 Sauces; Cooking sauces; Dressings for salad; Seasonings, namely, meat
41 Education services, namely, providing classes in the field of butchery, charcuterie-making, and food development, processing, and cooking; Educational testing services
42 Design and testing of new products, namely, new food products and recipes, for others; Design, development, and testing services for others in the fields of new food products and new menus; Product testing