29 Butter, butter for use in cooking, butter substitutes, clarified butter, ghee, margarine, margarine substitutes, concentrated butter, hydrogenated oils for food, coconut, legume, olive, red palm, avocado, sunflower seed, rapeseed, pumpkin, algae, and canola oils for food, clarified plant-based butter, nut-based butter substitutes, oils and fats for food, butter made from nuts, blended butter, blended oils for food, cooking oils for food, coconut butter, coconut oil and fat for food, edible oils and fats, edible oils derived from fish, edible oils derived from seaweed, cooking oils, edible fat-based spreads for bread, buttercream, edible spice-infused plant-based oils for food, edible spreads consisting mainly of fruits, vegetables, and meat extracts for culinary purposes, edible meat substitutes, edible meat based spreads, dairy products in the nature of butter, cheese, milk, cream, yogurt, dairy alternatives, and nondairy creamers