Trademark: 98019617
Word

Status
Pending
Status Code
681
Status Date
Monday, September 23, 2024
Serial Number
98019617
Mark Type
2
Filing Date
Tuesday, May 30, 2023
Published for Opposition
Tuesday, October 29, 2024

Trademark Owner History

Classifications
30 Wheat flour; Edible dough; Cereal products, namely, cereal flour; Rice; Glutinous Rice; Tang Yuan Flour; Rice with jasmine favor; Rice flour; Rice starch flour; Glutinous Rice starch; Macaroni flour; Soybean flour; Rice noodles; Rice vermicelli; Transparent noodles; Tapioca flour; Tapioca starch; Cake flour; Edible starch for food; Vermicelli in the shape of strips; Potato flour
The mark consists of a stylized design reminiscent of a Chinese character on a shaded square background.
The non-Latin characters in the mark transliterate to "xing" and this means "to rise, to flourish, to become popular, to start, to encourage, to get up, to prosper" in English.
Color is not claimed as a feature of the mark.

Trademark Events
Jun 2, 2023
New Application Entered
Jun 29, 2023
New Application Office Supplied Data Entered
Jun 30, 2023
Notice Of Design Search Code E-Mailed
Feb 21, 2024
Assigned To Examiner
May 20, 2024
Application Extension To Response Period - Received
May 20, 2024
Application Extension Granted/Receipt Provided
Aug 23, 2024
Correspondence Received In Law Office
Aug 23, 2024
Teas Response To Office Action Received
Feb 28, 2024
Non-Final Action Written
Feb 28, 2024
Non-Final Action E-Mailed
Feb 28, 2024
Notification Of Non-Final Action E-Mailed
Aug 23, 2024
Teas/Email Correspondence Entered
Sep 18, 2024
Approved For Pub - Principal Register

Trademark Alertz updated from USPTO on 2030-01-24