29 Prepared dishes consisting principally of meat; Prepared dishes consisting principally of meat, packaged in retort pouch; Prepared dishes consisting principally of fish; Prepared dishes consisting principally of fish, packaged in retort pouch; Prepared dishes consisting principally of fish and shellfish; Prepared dishes consisting principally of fish and shellfish, packaged in retort pouch; Prepared dishes consisting principally of vegetables; Prepared dishes consisting principally of vegetables, packaged in retort pouch; Prepared dishes consisting principally of tofu; Prepared dishes consisting principally of tofu, packaged in retort pouch; Processed meat products, namely, packaged meats; Fish-based foodstuffs, namely, salted fish, fish mousses, fish preserves, fish sausages, fish cakes, pickled fish; Food products made from fish and shellfish, namely, frozen shellfish, shellfish, not live, crustaceans, not live, oysters, not live, frozen fish, octopuses, not live; Processed vegetable products, namely, prepared dishes consisting principally of vegetable; Foods prepared from bean curds, tofu, namely, tofu-based snack foods, deep fried tofu, frozen tofu, tofu patties, tofu skin; Bean processed foodstuffs, namely, bean-based snack foods, excluding bean curds and their processed foodstuffs; Processed seaweed products, namely, processed laver, toasted laver, dried edible seaweed (hoshi-wakame), and seaweed extracts for food; Processed dairy products, namely, milk, cheese, yogurt, whipped topping, sour cream, cream, skim milk, low-fat milk; Food products made from oil and fat, namely, edible oils and fats; Processed garlic
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