30 Rice, pasta and noodles; Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); Fish dumplings; Flour-based dumplings; Korean-style dumplings (mandu); Rice dumplings; Shrimp dumplings; Stir-fried rice; Sweet dumplings (dango); Frozen entrees consisting primarily of pasta or rice; Frozen meals consisting primarily of pasta or rice