Trademark: 98013704
Word
ALMONDICIOUS
Status
Pending
Status Code
681
Status Date
Wednesday, April 3, 2024
Serial Number
98013704
Mark Type
3000
Filing Date
Thursday, May 25, 2023

Trademark Owner History

Classifications
30 Bread; Cookies; Crackers; Dough; Flat bread; Flour; Pastry; Almond cake; Almond cakes; Almond confectionery; Almond cookies; Almond pastries; Bagel chips; Bagel holes; Bagels; Baked goods, namely, crumbles; Baking powder; Baking powders; Baking-powder; Biscuit mixes; Biscuits; Biscuits, tarts, cakes made with cereals; Bread and buns; Bread and pastry; Bread biscuits; Bread flavored with spices; Bread flavoured with spices; Bread mixes; Bread mixes in powder form; Bread rolls; Bread sticks; Brownie mixes; Brownies; Buns; Cake balls; Cake batter; Cake frosting; Cake icing; Cake mixes; Cake mixes, namely, cake bases; Cake pops; Cakes; Confectioner's coatings in the nature of edible shellac coatings for foods; Confectioneries, namely, snack foods, namely, chocolate; Confectionery in the form of dessert mousses; Confectionery in the form of mousses; Confectionery made of sugar; Confectionery made of sugar substitutes; Cookie mixes; Cookies and crackers; Corn bread; Corn bread mix; Cracker and cheese combinations; Cracker meal; Croissants; Cup cakes; Cupcakes; Dough ferments for culinary purposes; Dough-enrobed foods consisting of a dough-based wrapper with pizza-flavored fillings; Flour for food; Flour-based dumplings; Flour-based snack foods; Muffin mixes; Muffins; Nut flours; Pastries; Pastries with fruit; Pastries, namely, pasties; Pastry cream; Pastry dough; Pastry mixes; Pastry shells; Pastry shells for monaka; Pie crusts; Pie shells; Pies; Rolled oats and wheat; Rolls; Tart shells; Tarts; All-purpose flour; Apple pies; Apple tarts; Apricot pies; Apricot tarts; Baked wheat cake; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Biscotti dough; Biscuits and bread; Blueberry pies; Blueberry tarts; Bread buns; Bread dough; Bread doughs; Bread flour; Brown bread flour; Brownie dough; Butter biscuits; Butter cookies; Buttermilk biscuits; Butterscotch confectionery; Cake dough; Cake doughs; Cake flour; Cheese-flavored biscuits; Chimney cakes; Chocolate cakes; Chocolate confectionery; Chocolate confections; Chocolate confections, namely, chocolate with almond; Chocolate based ingredient for use in almond confectionery; Chocolate covered cookies; Chocolate covered nuts; Chocolate for confectionery and bread; Chocolate spreads containing nuts; Chocolate-based spread also containing nuts; Chocolate-coated biscuits; Chocolate-coated nuts; Chocolate-covered nuts; Cinnamon rolls; Cocoa-based ingredient in confectionery products; Confectionery chips for baking; Cookie dough; Cookie pies; Cookies with nuts; Cream buns; Crescent rolls; Crusty rolls; Custard tarts; Danish pastries; Dinner rolls; Eccles cakes; Edible bread bowls; Edible confectionery decorations for cakes; Edible adhesives for confectionery decorating; Edible cookie dough not intended for baking; Edible cupcake liners that bake onto the cupcake itself; Egg tarts; English muffins; Filled biscuits; Filled cookies; Filo doughs; Fondants; Fried dough cookies (karintoh); Fried dough twists; Fried dough cookies; Frozen breads; Frozen breads, namely, almond bread; Frozen confectionery; Frozen confections; Frozen pie crusts; Frozen brownie dough; Frozen cookie dough; Frozen cookie, brownie and biscotti dough; Frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen almond cake batter; Fruit cakes; Fruit pies; Funnel cakes; Gluten-free biscuits; Gluten-free bread; Gluten-free breads, namely, almond bread; Gluten-free pastry dough; Graham cracker pie crusts; Graham crackers; Grain-based food bars also containing almond; Hardtack; Honey buns; Iced cakes; Jam buns; Low-salt bread; Malt biscuits; Millet cakes; Mirror glaze for baked goods; Mixes for making baking batters; Mixes for making quick breads, namely, mixes for making almond quick breads; Moon cakes; Multigrain bread; Onion or cheese biscuits; Pellet-shaped rice crackers (arare); Petit-beurre biscuits; Plum cakes; Plum-cakes; Potato rolls; Pumpkin pies; Quick breads, namely, almond quick bread; Rice crackers; Salt crackers; Salted biscuits; Sandwich wraps made of almond flour; Sausage rolls; Savory biscuits; Savoury biscuits; Savoury and salted biscuits; Shortbread biscuits; Snack cakes; Snack mix consisting primarily of crackers, pretzels and/or popped popcorn; Sponge cakes; Spreads consisting primarily of emulsified biscuits or cookies; Stuffing mixes containing bread; Tea cakes; Toasted grain flour; Toaster pastries; Trail mix consisting primarily of pretzels, popcorn, and crackers, and also including almonds; Vegan cakes; Vegan cup cakes; Vegan pies; Wafer doughs; Whole wheat bread; Wholemeal bread; Yeast, baking powder; Yeast, baking powder and food flavourings, other than essential oils; Yeast, baking-powder; Yogurt-covered nuts; Yogurt-covered pretzels; all of the previous goods containing almonds.
The mark consists of Literal element word Almondicious in black font. First letter o is replaced with illustration of an almond nut.
Color is not claimed as a feature of the mark.

Trademark Events
Apr 1, 2024
Approved For Pub - Principal Register
Mar 8, 2024
Examiner's Amendment Entered
Mar 8, 2024
Notification Of Examiners Amendment E-Mailed
Mar 8, 2024
Examiners Amendment E-Mailed
Mar 8, 2024
Examiners Amendment -Written
Feb 20, 2024
Notification Of Non-Final Action E-Mailed
Feb 20, 2024
Non-Final Action E-Mailed
Feb 20, 2024
Non-Final Action Written
Feb 17, 2024
Assigned To Examiner
Jun 28, 2023
Notice Of Design Search Code E-Mailed
Jun 27, 2023
New Application Office Supplied Data Entered
May 29, 2023
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24