29 Frozen fruits; Frozen vegetables; Processed vegetables, namely, frozen and shelf-stable vegetables; Vegetables, instant frozen; Vegetables, namely, frozen, preserved, and shelf-stable; frozen and shelf-stable meals consisting primarily of vegetables; frozen and shelf-stable entrees consisting primarily of meat, fish, poultry or vegetables; frozen and shelf-stable meals consisting primarily of meat, fish, poultry or vegetables; frozen and shelf-stable soy-based entrees; frozen and shelf-stable vegetable-based entrees