Trademark: 98004948
Status Code
Status Date
Wednesday, April 24, 2024
Serial Number
Mark Type
Filing Date
Friday, May 19, 2023
Published for Opposition
Tuesday, May 28, 2024

Trademark Owner History

30 Bakery goods, namely, bagels, bread loaves, brownies, cake slices; whole cakes, cinnamon rolls, cookies, croissants, cupcakes, Danish pastries, doughnuts, muffins, pies, scones, and tarts; chicken dishes, namely, pot pies, enchiladas, alfredo pasta, stir-fry being pad thai, quesadillas, wrap sandwiches, chicken slider sandwiches, tacos, burritos, and burritos bowls; chicken flavors, namely, BBQ, buffalo, honey mustard, teriyaki, lemon pepper, and garlic parmesan spice blends; beef dishes and items, namely, tacos; breakfast items, namely, sandwiches and pastries; ice cream and frozen confectionery; nachos; whole pizza; sliced pizza; candies; snacks, namely, corn chips and popcorn; pasta salads; non-alcoholic beverages, namely, coffee and customized coffee-based drinks; nonalcoholic hot beverages, namely, teas and cocoas
29 Fresh and frozen, cooked and uncooked meat and poultry sold separately and as part of prepackaged prepared meals, namely, baked chicken, bone-in chicken, boneless chicken, breaded chicken breast, breaded chicken tenders, breaded chicken strips, breaded chicken tenderloins, breaded popcorn chicken, breaded chicken chunks and breaded chicken wings, chicken filets, chicken burger patties, chicken chunks, chicken nuggets, boneless chicken wings, diced chicken, chicken drumsticks, fried chicken, grilled chicken breasts, grilled chicken tenders, grilled chicken strips, grilled chicken tenderloins, grilled popcorn chicken, grilled chicken chucks, ground chicken, chicken kebab, meatballs, chicken patties, popcorn chicken, roasted chicken wings, rotisserie chicken, sausage, shredded chicken, skinless chicken, skin-on chicken, chicken strips, fajita chicken strips, chicken tenders, chicken thigh fillet, whole chicken, and chicken wings; chicken dishes, namely, stir-fry being a cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi), hot dogs, chicken salads, andsoup;beef dishes and items, namely, beef burger patties, beef strips, beef fajita strips, beef kebabs, meatballs, and hot dogs;turkey items, namely, sliced deli meats, bone-in turkey cutlets, boneless turkey cutlets, turkey strips, turkey rolls, ground turkey, turkey breasts, turkey tenderloins, bacon, turkey burger patties, turkey kebabs, meatballs, turkey drumsticks, turkey wings, whole turkey, hot dogs; pork items, namely, bacon, Canadian bacon, pork kebabs, meatballs, bacon vits, pork belly, pork belly bites, pork burger patties, pork chops, pork cracklings, pork chicharrĂ³nes, hot dogs, pork liverwurst, pork loin, pancetta, prosciutto, ribs, pork roast, salami, pork patties, pork shoulder, and pork tenderloin; veal and processed lamb; cheese dip; onion rings; French fries; snacks, namely, pretzels and potato chips; salads except macaroni, rice, and pasta salad; processed fruit cups; sandwiches and wrap sandwiches; milkshakes
32 Non-alcoholic beverages, namely, water, fountain soft drinks, and customized coffee-flavored drinks; smoothies; nonalcoholic cold beverages, namely, mineral and carbonated waters and fruit drinks; nonalcoholic hot beverages, namely, ciders
31 Fresh fruit cups

Trademark Events
May 23, 2023
New Application Entered
Jun 21, 2023
New Application Office Supplied Data Entered
Feb 13, 2024
Assigned To Examiner
Feb 17, 2024
Non-Final Action Written
Feb 17, 2024
Non-Final Action E-Mailed
Feb 17, 2024
Notification Of Non-Final Action E-Mailed
Apr 22, 2024
Teas Response To Office Action Received
Apr 22, 2024
Correspondence Received In Law Office
Apr 22, 2024
Teas/Email Correspondence Entered
Apr 23, 2024
Examiners Amendment -Written
Apr 23, 2024
Examiners Amendment E-Mailed
Apr 23, 2024
Notification Of Examiners Amendment E-Mailed
Apr 23, 2024
Examiner's Amendment Entered
Apr 23, 2024
Approved For Pub - Principal Register
May 8, 2024
Notification Of Notice Of Publication E-Mailed

Trademark Alertz updated from USPTO on 2030-01-24