29 Meat; Seafood, not live; beef, pork, fish, poultry and game, not live; cell-based meats; cell-based fish, chicken, pork, beef; all natural meats and seafood, not live; cultured meat and seafood; laboratory-grown meat and seafood; synthetic meat and seafood; tissue engineered meat and seafood; snack foods, prepared meals, salads and ready-to-eat meals containing meat, fish, poultry, game, seafood and cultured meats; hamburgers, sausages, cold cuts and meatballs; meat stocks; meat extracts, namely extracted animal fat, protein, aromas, and flavors; products for human or animal consumption made using cells from animal origin or their extracts; meat substitutes