30 COFFEE, TEA, COCOA AND COFFEE DERIVATIVES; RICE, PASTA AND NOODLES; TAPIOCA AND SAGU; FLOURS AND CEREAL-BASED PREPARATIONS; BREAD, BAKERY AND CONFECTIONERY PRODUCTS; CHOCOLATE; CREAMY ICE-CREAMS, SHERBETS AND OTHER ICE CREAMS; SUGAR, HONEY, MOLASSES SYRUP; YEAST, BAKING POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE