Trademark: 97926837
Word
SWEET ADDITIONS
Status
Pending
Status Code
686
Status Date
Tuesday, March 19, 2024
Serial Number
97926837
Mark Type
5000
Filing Date
Tuesday, May 9, 2023
Published for Opposition
Tuesday, March 19, 2024

Trademark Owner History
Sweet Additions, LLC - Owner At Publication

Classifications
30 Natural sweeteners; dairy alternative base in the nature of hydrolyzed flour from cereals and grains; syrup solids for the food industry
1 proteins for the food industry; glucose for the food industry; dairy alternative base for the food industry in the nature of hydrolyzed flour from cereals and grains for industrial use
The mark consists of the stylized text sweet additions.
Color is not claimed as a feature of the mark.
"SWEET"

Trademark Events
Mar 19, 2024
Official Gazette Publication Confirmation E-Mailed
Mar 19, 2024
Published For Opposition
Feb 28, 2024
Official Gazette Publication Confirmation E-Mailed
Feb 28, 2024
Notification Of Notice Of Publication E-Mailed
Feb 12, 2024
Approved For Pub - Principal Register
Feb 12, 2024
Examiner's Amendment Entered
Feb 12, 2024
Notification Of Examiners Amendment E-Mailed
Feb 12, 2024
Examiners Amendment E-Mailed
Feb 12, 2024
Examiners Amendment -Written
Feb 1, 2024
Teas/Email Correspondence Entered
Feb 1, 2024
Correspondence Received In Law Office
Feb 1, 2024
Teas Request For Reconsideration Received
Dec 4, 2023
Notification Of Final Refusal Emailed
Dec 4, 2023
Final Refusal E-Mailed
Dec 4, 2023
Final Refusal Written
Nov 13, 2023
Teas/Email Correspondence Entered
Nov 12, 2023
Correspondence Received In Law Office
Nov 12, 2023
Teas Response To Office Action Received
Oct 10, 2023
Application Extension Granted/Receipt Provided
Oct 10, 2023
Application Extension To Response Period - Received
Jul 12, 2023
Notification Of Non-Final Action E-Mailed
Jul 12, 2023
Non-Final Action E-Mailed
Jul 12, 2023
Non-Final Action Written
Jul 7, 2023
Assigned To Examiner
Jun 7, 2023
New Application Office Supplied Data Entered
May 12, 2023
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24