Trademark: 97924915
Word

Status
Pending
Status Code
688
Status Date
Tuesday, July 2, 2024
Serial Number
97924915
Mark Type
2
Filing Date
Monday, May 8, 2023
Published for Opposition
Tuesday, May 7, 2024

Trademark Owner History
WU, CHIH TSE - Owner At Publication

Classifications
30 Noodles; beef noodles; instant noodles; instant porridge; instant rice; shrimp dumplings; salts; seasonings; vanilla flavourings for culinary purposes; miso being condiments; tea based beverages; coffee; ice cream; sugars; honeys; candy; bread; dessert puddings; boxed lunches consisting of rice, with added meat, fish or vegetables
29 Meat products being meat; aquatic products, being seafood, not live; instant meat packs being meat; frozen instant sea food packs; beef soups; broth; preparations for making broth; hotpot soups; frozen instant vegetable packs; vegetable soups; instant artificial meat packs being artificial meat
The mark consists of four Chinese characters in calligraphy style.
The non-Latin characters in the mark transliterate to "Tian Xia San Jue" and this means "World Three Absolutes" in English.
Color is not claimed as a feature of the mark.

Trademark Events
May 11, 2023
New Application Entered
May 30, 2023
Teas Voluntary Amendment Received
Jun 8, 2023
New Application Office Supplied Data Entered
Jun 9, 2023
Notice Of Design Search Code E-Mailed
Oct 31, 2023
Assigned To Lie
Oct 31, 2023
Preliminary/Voluntary Amendment - Entered
Feb 1, 2024
Assigned To Examiner
Feb 7, 2024
Non-Final Action E-Mailed
Feb 7, 2024
Non-Final Action Written
Feb 7, 2024
Notification Of Non-Final Action E-Mailed
Apr 2, 2024
Correspondence Received In Law Office
Apr 3, 2024
Approved For Pub - Principal Register
Apr 17, 2024
Notification Of Notice Of Publication E-Mailed
May 7, 2024
Published For Opposition
May 7, 2024
Official Gazette Publication Confirmation E-Mailed
Jul 2, 2024
Noa E-Mailed - Sou Required From Applicant
Apr 2, 2024
Teas/Email Correspondence Entered
Apr 2, 2024
Teas Response To Office Action Received

Trademark Alertz updated from USPTO on 2030-01-24