30 Tea and tea-based beverages, green tea, herbal teas, fruit teas; rice, soya, noodles and cereal products; prepared foods made wholly or principally from rice, soya; sushi; sauces, namely, wasabi sauces, soya sauces, mayonnaise based sauces, miso sauces, mustard based sauces, garlic sauces, teriyaki sauces, curry sauces, cream-based sauces; ready-to-eat meals comprising a mix of the above foods