Word

BIOCREATIONS

Status

Pending

Status Code

641

Status Date

Monday, January 29, 2024

Serial Number

97916790

Mark Type

4

Filing Date

Tuesday, May 2, 2023

Trademark Owner History

BIOCREATIONS SINGAPORE PTE. LTD.

Classifications

30 Flour; rye flour; cake flour; corn flour; nut flours; rice flour; soya flour; dough flour; flour mixes; maize flour; pizza flour; wheat flour; almond flour; cereal flour; edible flour; lentil flour; potato flour; flour of corn; flour of oats; flour of rice; dough; dough mix; doughnuts; cake dough; filo dough; cake doughs; dough flour; filo doughs; pizza dough; wafer dough; bread doughs; cookie dough; frozen dough; pastry dough; phyllo dough; wafer doughs; brownie dough; biscotti dough; vinegar; doughnut mixes; beer vinegar; empanada dough; wine vinegar; oat-based foodstuffs; fruit vinegar; corn-based foodstuffs; pepper vinegar; rice-based foodstuffs; mustard vinegar; flour-based foodstuffs; balsamic vinegar; maize-based foodstuffs; flavored vinegar; gluten prepared as foodstuff; flavoured vinegar; preservatives for animal feed; vinegar-based dips; preserved garden herbs as seasonings; apple cider vinegar; flour; vinegar, sauces and other condiments; rye flour; cake flour; corn flour; nut flours; rice flour; soya flour; dough flour; flour mixes; maize flour; pizza flour; wheat flour

1 Flour for industrial purposes; preparations made from flour for industrial purposes; food preservatives; flower preservatives; preservatives for plants; preservatives for flowers; preservatives for cut flowers; food preservative compositions; preservatives for food; preservatives for animal feeds; wheat proteins; food protein as a raw material; proteins for the food industry; food preservatives; flower preservatives; preservatives for plants; food preserving chemicals; preservatives for flowers; preservatives for cut flowers; food preservative compositions; food preservatives; food preservative compositions; food protein as a raw material

BIO CREATIONS

Trademark Events

May 5, 2023

New Application Entered

May 31, 2023

New Application Office Supplied Data Entered

Jan 29, 2024

Assigned To Examiner

Jan 29, 2024

Notification Of Non-Final Action E-Mailed

Jan 29, 2024

Non-Final Action Written

Jan 29, 2024

Non-Final Action E-Mailed

Apr 29, 2024

Application Extension Granted/Receipt Provided

Apr 29, 2024

Application Extension To Response Period - Received