29 Preserved, frozen, dried and cooked fruits and vegetables; fruit-based spreads; vegetable-based spreads; fruit spreads; nut-based spreads; canned processed olives; olive pastes; dipping oil in the nature of flavored olive oil; olive oil for food; preserved olives; jellies, jams, compotes; cream, being dairy products; cheese; cheese spreads; dairy-based spreads; cream cheese; cream cheese spreads; dairy-based beverages; bases for making milk shakes;