Trademark: 97913137
Word
ANGELA'S CAKES
Status Date
Tuesday, June 4, 2024
Filing Date
Friday, April 28, 2023
Published for Opposition
Tuesday, April 9, 2024
30 Biscuit mixes; Biscuits; Biscuits, tarts, cakes made with cereals; Bread; Bread and buns; Bread and pastry; Bread bases; Bread biscuits; Bread crumb; Bread crumbs; Bread doughs; Bread flavored with spices; Bread flavoured with spices; Bread mixes; Bread pudding; Bread rolls; Bread sticks; Bread with soy bean; Bread with sweet red bean; Buns; Cake balls; Cake batter; Cake dough; Cake frosting; Cake icing; Cake mixes; Cake mixes, namely, cake bases; Cake pops; Cakes; Cookie dough; Cookie mixes; Cookie pies; Cookies; Cookies and crackers; Cookies with nuts; Cup cakes; Cupcakes; Flat bread; Muffin mixes; Muffins; Pie crusts; Pie shells; Pies; Pizza cheese sticks; Pizza crust; Pizza crust mixes; Pizza dough; Pizza dough mix; Pizza sauce; Pizzas; Tarts; Vegan cheesecake; Vegan cookies; Vegan frozen confections; Vegan pies; Almond cookies; Bean jam buns; Biscuits and bread; Blueberry pies; Burgers contained in bread rolls; Butter biscuits; Cheese-flavored biscuits; Chocolate covered cookies; Chocolate for confectionery and bread; Chocolate-based fillings for cakes and pies; Chocolate-coated biscuits; Corn bread; Corn bread mix; Cream buns; Cream pies; Crisp bread; Custard tarts; Custard-based fillings for cakes and pies; Edible cookie dough not intended for baking; English muffins; Filled biscuits; Filled cookies; Focaccia bread; Fortune cookies; Fresh pizza; Frozen breads; Frozen cookie dough; Frozen cookie, brownie and biscotti dough; Frozen pie crusts; Frozen pizza; Frozen pizza crusts; Frozen pizza crusts made of cauliflower; Frozen dough for use as pizza, bread or other bread-type products; Frozen yogurt pies; Frozen yogurt pies and cakes; Fruit bread; Fruit breads; Fruit cakes; Fruit pies; Garlic bread; Gluten-free bread; Graham cracker pie crusts; Honey buns; Ice-cream cakes; Iced cakes; Jam buns; Low-salt bread; Malt biscuits; Onion or cheese biscuits; Plum cakes; Plum-cakes; Pot pies; Potato-based flatbread; Potato-based flatbreads; Protein reduced and gluten free flour and bread; Pumpkin pies; Rolls; Salted biscuits; Sandwich wraps; Savory biscuits; Savoury biscuits; Shortbread biscuits; Snack cakes; Sourdough bread; Sponge cakes; Steamed buns stuffed with red bean paste; Steamed buns stuffed with red beans; Unleavened bread; Unleavened bread in thin sheets; Vegan cakes; Vegan cup cakes; Wafer biscuits; Whole wheat bread; Wholemeal bread
May 2, 2023
New Application Entered
Jan 25, 2024
Assigned To Examiner
May 27, 2023
New Application Office Supplied Data Entered
Jan 25, 2024
Non-Final Action Written
Jan 25, 2024
Non-Final Action E-Mailed
Jan 25, 2024
Notification Of Non-Final Action E-Mailed
Feb 26, 2024
Correspondence Received In Law Office
Feb 26, 2024
Teas/Email Correspondence Entered
Feb 26, 2024
Teas Response To Office Action Received
Feb 27, 2024
Teas Change Of Owner Address Received
Feb 27, 2024
Teas Change Of Correspondence Received
Feb 27, 2024
Applicant/Correspondence Changes (Non-Responsive) Entered
Mar 1, 2024
Approved For Pub - Principal Register
Mar 20, 2024
Notification Of Notice Of Publication E-Mailed
Apr 9, 2024
Published For Opposition
Apr 18, 2024
Teas Post Publication Amendment Received
Jun 3, 2024
Assigned To Petition Staff
Jun 4, 2024
Noa E-Mailed - Sou Required From Applicant
Apr 9, 2024
Official Gazette Publication Confirmation E-Mailed
Jun 12, 2024
Changes/Corrections After Pub Approval Entered
Trademark Alertz updated from USPTO on 2030-01-24
