Trademark: 97909813
Status Date
Tuesday, April 9, 2024
Filing Date
Thursday, April 27, 2023
Published for Opposition
Tuesday, April 9, 2024
29 salted and fermented scallop; salted and fermented guts of hairtail; salted and fermented tiny shrimp; oysters, not live; liquid salted and fermented sand eel; liquid salted and fermented anchovy; fish, not live; shrimp, not live; liquid salted and fermented shrimp; salted fish; cured fish; salted and fermented seafood
The mark consists of six Korean characters.
Color is not claimed as a feature of the mark.
The non-Latin characters in the mark transliterate to "GYELANJJIM YOLISA" and this means "STEAMED EGG CHEF" in English.
the non-Latin characters that transliterate to "GYELANJJIM"
Apr 9, 2024
Official Gazette Publication Confirmation E-Mailed
Apr 9, 2024
Published For Opposition
Apr 5, 2024
Teas Post Publication Amendment Received
Mar 20, 2024
Notification Of Notice Of Publication E-Mailed
Feb 29, 2024
Approved For Pub - Principal Register
Feb 29, 2024
Teas/Email Correspondence Entered
Feb 29, 2024
Correspondence Received In Law Office
Feb 29, 2024
Teas Response To Office Action Received
Feb 2, 2024
Notification Of Non-Final Action E-Mailed
Feb 2, 2024
Non-Final Action E-Mailed
Feb 2, 2024
Non-Final Action Written
Jan 24, 2024
Assigned To Examiner
May 26, 2023
Notice Of Design Search Code E-Mailed
May 25, 2023
New Application Office Supplied Data Entered
May 1, 2023
New Application Entered
Trademark Alertz updated from USPTO on 2030-01-24
