30 Snack food products made from cereals; snack foods consisting principally of grain; snack foods made from cereals; snack foods made from corn; sugar; snack food products made from rice; snack foods consisting principally of confectionery; chocolate and chocolate substitutes; coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; breakfast cereals; ices; fruit and muesli bars and muesli; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces, salad dressings; spices; ice; beverages made of tea; beverages with tea base; preparations with a tea base; fermented tea drinks; kombucha; all of the aforesaid goods being gluten free