Trademark: 97895921
Word
RASA
Status
Pending
Status Code
653
Status Date
Wednesday, May 8, 2024
Serial Number
97895921
Mark Type
4
Filing Date
Wednesday, April 19, 2023

Trademark Owner History

Classifications
30 Crackers; Biryani seasoning paste; Chutney; Chutneys; Cookie dough; Cookie mixes; Cookie pies; Cookies; Cookies and crackers; Cookies with nuts; Curry pastes; Ice-cream; Ice cream; Ice cream desserts; Ice cream substitute based on SOY AND OTHER NON-DAIRY INGREDIENTS; Ices and ice creams; Masala rice for biryani; Naan bread; Sauce mixes; Sauces; Snack cakes; Spice blends; Spices for the flavoring of pumpkin seeds; Spices in the form of powders; Aioli; Appalum and papadum; Bakery desserts;; Basting sauces; Basting sauces used in cooking meat; Basting sauces used in grilling meat; Basting sauces used in roasting meat; Beetroot chutney; Biscuits; Bread; Bread flavored with spices; Bread flavoured with spices; Bread sticks; Breadsticks; Buckwheat, processed; Bulgur; Cardamom; Cereal based snack food; Chili oils being condiments; Chili pods for use as a seasoning; Chili powder; Chili powders; Chili seasoning; Chili seasonings; Chimichurri sauce; Clove powder; Condiment, namely, pepper sauce; Cooked rice; Cooking sauces; Cooking salt; Corn-based snack foods; Crisp bread; Croutons; Crushed barley; Curry sauce; Curry spice mixes; Curry spice mixture; Curry powder; Dipping sauces; Dried coriander for use as seasoning; Dried coriander seeds for use as seasoning; Dried herbs; Edible cookie dough not intended for baking; Edible spices; Edible turmeric; Extruded wheat snacks; Fermented hot pepper paste for use as a seasoning; Filled cookies; Flavored salt; Flour-based snack foods; Flour-based chips; Freeze-dried dishes with main ingredient being rice; Fried dough twists; Frozen cookie dough; Frozen confectionery containing ice cream; Frozen soy-based desserts; Frozen-yogurt-based snack foods; Garden herbs, preserved; Garlic bread; Grain-based snack foods; Granola snacks; Grilling sauces; Harissa for use as a condiment; Herb salt; Herbal infusions; Honey; Honey infused with SPICES; Hot chili pepper sauce; Ice cream sandwiches; Instant noodles; Masala powder and spices; Meat turnovers; Multigrain-based snack foods; Natural spices; Noodle-based prepared meals; Noodles; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Organic spices; Organic curry sauces; Pastries; Peanut sauce; Pepper spice; Pickle relish; Pita chips; Pizzas; Pizzas; Processed buckwheat; Processed herbs; Processed seeds for use as a seasoning; Puffed corn snacks; Puffed rice; Ready-made sauces; Rice vermicelli; Rice-based snack food; Rice-based snack foods; Salad sauces; Salad dressings; Salsa sauces; Savory sauces used as condiments; Seasoned crackers; Seasoning mixes for stews; Seasoning pastes; Seasonings; Seasonings, namely, SPICE BLENDS AND SPICE MIXES; Soy-based ice cream substitute; Spice rubs; Spices; Steamed rice; Sweet and sour sauce; Tamarind for use as a condiment; Tarts; Tomato sauce; Tomato-based sauces; Topping syrup; Vegan cookies; Vegan ice cream; Vermicelli; Wholemeal rice; CHILI, CURRY, AND HOT sauce, all of the aforementioned goods not related to or used for hot beverages, chocolate drinks, desert drinks, or powdered drink mixes.

Trademark Events
Apr 22, 2023
New Application Entered
May 15, 2023
New Application Office Supplied Data Entered
Jan 12, 2024
Assigned To Examiner
Jan 12, 2024
Notification Of Non-Final Action E-Mailed
Apr 9, 2024
Correspondence Received In Law Office
Jan 12, 2024
Non-Final Action Written
Jan 12, 2024
Non-Final Action E-Mailed
Apr 9, 2024
Teas Response To Office Action Received
Apr 10, 2024
Teas/Email Correspondence Entered
May 8, 2024
Suspension Letter Written
May 8, 2024
Letter Of Suspension E-Mailed
May 8, 2024
Notification Of Letter Of Suspension E-Mailed

Trademark Alertz updated from USPTO on 2030-01-24