29 Prepared meat; processed chicken; processed pork; processed garlic; processed pork belly (Samgyepsal); processed onions; processed eggs; processed meat; crayfish, not live; crustaceans, not live; Korean pickled mustard leaves and stems (Gatkimchi); health supplement food based on dried fish and shellfish; dried cuttlefish; dried meat; sheets of dried laver (hoshi-nori); dried prawns; mackerels, not live; salted and fermented mackerel; pickled peppers; food products made primarily from fruits; pickled fruits; laver powder; vegetable and seaweed laver chips; kimchi; shelled nuts; meat, frozen; frozen shellfish; frozen vegetables; frozen fish; frozen nuts; frozen fruits; frozen beans; eggs; chicken; laver for food; dotorimuk; pork; processed beans, namely, foodstuffs (excluding bean curds and foodstuffs made from bean curds); foods prepared from bean curds (tofu); maemilmuk; quail eggs; octopuses, not live; prepared side dishes consisting primarily of meat, fish, poultry or vegetable; bottled cooked meat; bottled fruits; bottled vegetables; leek kimchi; water boiled with cattle bone; fish and shellfish (not live) (including those frozen or preserved with salt); boiled and dried fish; pork belly; pickled fish; fish-based foodstuffs; steamed or toasted cakes of fish paste; beef; sausages; ripened cheese; perilla oil for food; edible eggs; edible oils and fats; sesame oil (for food); meat; spiced mixed nuts; fish cakes; food products made from fish and shellfish; duck meat; pickled cucumbers; fruit-based concentrate for cooking; lecithin for culinary purposes; milk products; processed meat products; beef jerky; seasoned laver (Jaban-gim); nuts, prepared; processed vegetable products; pickled vegetables; chonggak kimchi; cheese; cheese powder; cheese fondue; croquettes; meat, canned; fruits, canned; fish, canned; packaged meats; processed seaweed products