29 Meat jellies; meat juices; meat extracts; soup made from beef; extracts for beef soup; meat soup; extracts for making meat soup; dried beef; preparations for making soup; mixes for making soup; jams; peanut butter; dried vegetables; cooked vegetables; preserved vegetables; pickles; vegetable juices for cooking; vegetable soups; soups; dehydrated vegetables; frozen instant vegetables; eggs; powdered eggs; egg white; milk tea beverage, milk predominating; edible oils; lard for food; edible bone oil; sesame oil for food; corn oil for food; olive oils for food; edible fats; palm oil for food; formed textured vegetable protein for use as a meat substitute; preserved, dried, or cooked mushrooms; vegetable salads and fruit salads; fruit jelly spread; meat, poultry, game, fish and seafood, not live, being extracts, soups, jellies, pastes, preserves, frozen, or dehydrated; prepared dishes consisting primarily of meat, poultry, game, fish, or seafood; sausages; charcuterie; granulated chicken bouillon; preserved black beans; edible shrimp oil; edible oyster oil