Trademark: 97874926
Word
HEY MON CARIBBEAN COOKING MAGIC "SOME ARE HOT AND SOME ARE NOT"
Status
Pending
Status Code
641
Status Date
Tuesday, January 9, 2024
Serial Number
97874926
Mark Type
3000
Filing Date
Wednesday, April 5, 2023

Trademark Owner History
Bishop, VDianna - Original Applicant
Bishop, Errol H - Original Applicant

Classifications
30 Marinate mixes and Marinadess: Sauce Ready-made sauces; Condiments, namely, pepper sauce, cocktail sauce, pineapple sauce, orange sauce, Mango sauce, Papaya and Apple sauce, and Mustard Pepper sauce, Barbeque sauce, Fish sauce, Fruit sauce, excluding cranberry sauce and apple sauce, Chicken wing sauce: Pasta sauce: Sauces for barbeque meats, Curry: Curry Pastes: Curry Powder: Curry sauces: Spice blends: Spice rubs: Spices: Dry Spice Rubs, namely, for meat, poultry, seafood, tofu, or vegetables, Edible spices, Seasoning mixes, Dry seasoning mixes, namely, for meat, poultry, seafood, tofu, pasta or vegetables, Muffin mixes, Mixes for making bread, Mixes for bakery goods, Mixes for making baking batters; Bread mixes; Glazes, namely, for meat, poultry, seafood, Tofu or vegetables, Toppings syrup; flavor enhancers used in food and beverage products; Herbal food beverages; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages and Beverages made of tea.; sauce
The mark consists of HEY MON CARIBBEAN COOKING MAGIC "Some are hot and Some are not" logo is depicted in a fancy font. On the right-hand side of of the words there is a man wearing a hat, and holding a tray with food and beverages on it.
Color is not claimed as a feature of the mark.

Trademark Events
Jan 9, 2024
Notification Of Non-Final Action E-Mailed
Jan 9, 2024
Non-Final Action E-Mailed
Jan 9, 2024
Non-Final Action Written
Jan 9, 2024
Removed From Teas Plus
Dec 30, 2023
Assigned To Examiner
May 2, 2023
Notice Of Design Search Code E-Mailed
Apr 30, 2023
New Application Office Supplied Data Entered
Apr 8, 2023
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24