30 Rice; Husked rice; Cereal-based snack foods; Rice-based snack foods; Rice-based snack food; Wheat-based snack foods; Corn-based snack foods; Rice flour porridge; Murukku, in the nature of fried dough twists; fried rice flour snacks in the nature of fried dough twists; Fried gram flour snacks in the nature of fried dough twists; Corn, wheat, chickpea and grain-based snack foods, namely, namkeen crackers and khakhra crackers; Papadam in the nature of flatbread; Papad being dried flatbread; Puri fried bread; Preparations made from cereals, namely, rice flakes; Puffed rice; Pulse cakes, namely, cakes comprised primarily of the seeds of peas, beans, lentils and other leguminous crops; Wheat porridge, namely, fada; Wheat flour; gram flour based indian snack foods, namely, besan laddu in the nature of a sweet ball bakery dessert; Soan Papdi, namely, sweet bakery dessert made from gram flour; sev, namely, fried noodles made from chickpeas; Millet cakes; Processed semolina; Processed grains, namely, sorghum and millet; Crystallized rock sugar; Palm sugar; sugar; Cube sugar; cashew, almond, and sesame seed brittle; Chili powders and seasonings; Dried chili peppers; Salt