Trademark: 97873921
Word
RAGLAN FOOD CO
Status
Pending
Status Code
686
Status Date
Tuesday, May 7, 2024
Serial Number
97873921
Mark Type
5
Filing Date
Wednesday, April 5, 2023
Published for Opposition
Tuesday, May 7, 2024

Trademark Owner History
Raglan Food Co USA, PBC - Owner At Publication

Classifications
29 Yoghurt, namely, coconut yoghurt; yoghurt based drinks; yoghurt powder and milk powder; desserts made primarily from yoghurt; non-dairy yoghurt; preparations for making yoghurt; flavoured yoghurts; yoghurt based beverages; yoghurt based on milk substitutes; fruit-flavoured yoghurts; greek yoghurt; yoghurt-based beverages; yoghurts for children; coconut milk and cream; coconut butter; cheese, namely, coconut-based cheese; edible oils and fats, namely, coconut oil; desiccated coconut; dried coconut; milk and milk products, namely, soy milk; edible seeds; preserved, dried, frozen, processed and cooked fruits, nuts and vegetables
The mark consists of The words "RAGLAN FOOD CO" wherein the word "RAGLAN" appears in a stylized font at an angle rising from left to right and the words "FOOD CO" underneath and to the right of the word "RAGLAN".
Color is not claimed as a feature of the mark.
"FOOD CO"

Trademark Events
Jan 2, 2024
Assigned To Examiner
Mar 6, 2024
Correspondence Received In Law Office
Mar 6, 2024
Teas/Email Correspondence Entered
Mar 6, 2024
Teas Response To Office Action Received
Apr 8, 2023
New Application Entered
Apr 28, 2023
New Application Office Supplied Data Entered
Jan 2, 2024
Non-Final Action Written
Jan 2, 2024
Non-Final Action E-Mailed
Jan 2, 2024
Notification Of Non-Final Action E-Mailed
Apr 1, 2024
Examiners Amendment -Written
Apr 1, 2024
Examiners Amendment E-Mailed
Apr 1, 2024
Notification Of Examiners Amendment E-Mailed
Apr 1, 2024
Examiner's Amendment Entered
Apr 1, 2024
Approved For Pub - Principal Register
Apr 17, 2024
Notification Of Notice Of Publication E-Mailed
May 7, 2024
Published For Opposition
May 7, 2024
Official Gazette Publication Confirmation E-Mailed

Trademark Alertz updated from USPTO on 2030-01-24