Word

TOKIO FERMENTATION

Status

Pending

Status Code

641

Status Date

Wednesday, December 20, 2023

Serial Number

97849067

Mark Type

3000

Filing Date

Tuesday, March 21, 2023

Trademark Owner History

Marukome U.S.A., Inc.

Classifications

30 miso; miso bean paste; miso powder; chickpea miso; chickpea miso powder; garlic ginger miso; miso being condiments; miso tamari being condiments; liquid miso; concentrated liquid miso seasoning made from fermented miso bean paste for use in soups, sauces, dressings and as a condiments; processed fermented grain; fermented miso bean paste for use in soups, sauces, dressings and other miso-based food products; fermented malted barley (koji); fermented malted rice (koji); koji; koji starter; shio-koji, namely, salted fermented malted rice; dried koji; raw koji; salad dressings; dip sauce; sauces for prepared dishes; sauces for prepared dishes, namely, marinades, marinade mixes, dipping sauces, grilling sauces, cooking sauces, ready-made sauces, miso sauces; fermented malted rice, namely, amazake bases used as a natural sweetener; koji rice-based syrup for use as a natural sweetener (amazake); grain-based food beverages made from fermented rice (amazake); confectionery; confectionery made of lees left over from Japanese sake production; seasonings; by-product of rice for food in the nature of fermented rice, namely, lees left over from Japanese sake production for use as seasoning (sake lees)

41 educational services, namely, providing live and on-line classes, seminars, conferences, workshops in the fields of food and cooking and distribution of training materials in connection therewith

29 miso soup; instant or pre-cooked miso soup; processed miso-based food; fermented foods, namely, fermented vegetables and fruits; processed beans; preserved pulses; processed vegetables and fruits; fruit-based snack food; vegetable-based snack food; bean-based snack food; nut-based snack food; soy-based snack food

33 sake

21 crockery, namely, pots, dishes, drinking cups and saucers, bowls, serving bowls and trays; serving dishes; chopsticks; chopstick rests

32 non-alcoholic koji rice-based preparations for making rice-based beverages not being milk substitutes (amazake); soft drinks, namely, refreshing drinks in the nature of amazake (a sweet non-alcoholic drink made from fermented rice) not being a milk substitute

43 restaurant and catering services

The mark consists of a design of a flower with five petal, along with the stylized characters "TOKiO" in large font and the stylized characters "FERMENTATION" in smaller font underneath in two different lines.
Color is not claimed as a feature of the mark.

Trademark Events

Dec 20, 2023

Notification Of Non-Final Action E-Mailed

Dec 20, 2023

Non-Final Action E-Mailed

Dec 20, 2023

Non-Final Action Written

Dec 15, 2023

Assigned To Examiner

Apr 13, 2023

Notice Of Design Search Code E-Mailed

Apr 12, 2023

New Application Office Supplied Data Entered

Mar 24, 2023

New Application Entered