Word

Status

Pending

Status Code

731

Status Date

Monday, September 16, 2024

Serial Number

97844763

Mark Type

2

Filing Date

Friday, March 17, 2023

Published for Opposition

Tuesday, January 16, 2024

Trademark Owner History

Tokyo Food Corporation - Owner At Publication

Classifications

30 Seasonings; miso; Worcester sauce; meat gravies; ketchup; soy sauce; vinegar; vinegar mixes; seasoning soy sauce (Soba-tsuyu); salad dressings; white sauce; mayonnaise; sauce for barbecued meat; Preparations made from cereal, namely, processed cereals and preparations made from oats and other whole grains; cereal based snacks; Chinese stuffed dumplings; Chinese steamed dumplings; sushi; Fried balls of batter mix with small pieces of octopus (Takoyaki); husked rice; husked oats; husked barley; Box lunches consisting primarily of rice, with added meat, fish, or vegetables, rice-based bento boxes in the nature of prepared meals primarily of rice or pasta or noodles; noodle-based prepared meals; flour; pizzas; ravioli; Sweets; Desserts and snacks other than fruit-based, vegetable-based, bean-based, namely, chocolates, cakes, cookies, pastries, candies, and frozen confections; sandwiches; Steamed buns stuffed with minced meat (Chuka-manjuh); hamburgers sandwiches; hot dog sandwiches; meat pies; bread and buns; uncooked Udon noodles; savory pancakes; ramen; nigiri sushi; uramaki sushi; temaki sushi; uncooked spaghetti noodles; prepared fried noodle (Yakisoba); uncooked chinese noodles; soup for ramen; Ramen noodles; uncooked fried noodles (Yakisoba); frozen prepared fried noodle (Yakisoba) with sauce; frozen prepared fried noodle (Yakisoba) with filling; frozen prepared fried noodle (Yakisoba) with filling and sauce; instant uncooked fried noodles (Yakisoba) and other cereal preparations for microwave; unroasted coffee beans; almond paste; sauce of savory pancakes; frozen savory pancakes; frozen fried balls of batter mix with small pieces of octopus (Takoyaki); instant fried noodle (Yakisoba) in cup; uncooked fried noodles (Yakisoba) for microwave and preparations made from cereals, namely, pancakes and oatmeal for microwave; uncooked fried noodles (Yakisoba) for microwave; frozen prepared fried noodle (Yakisoba); norimaki sushi; Koji being fermented malted rice; yeast; baking powder; Savory pancake mixes; uncooked Udon noodles; buckwheat flour; curry powder; flour for uncooked chinese noodles; tapioca flour; cake mixes, pancake mixes; by-product of rice being Sake lees; tea; coffee and cocoa; Confectionary, namely, candy, cakes, chocolates and bread; yeast powder; steamed buns stuffed with minced meat (niku-manjuh); spices; ice cream mixes; sherbet mixes

29 fruit-based, vegetable-based, bean-based or nut-based snacks; milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; fresh, chilled or frozen meat for human consumption; chicken; beef; pork; eggs; fresh, not live, chilled or frozen edible aquatic animals; froze vegetables; frozen fruits; processed meat; processed seafood excluding blocks of boiled, smoked and then dried bonitos (Katsuo-bushi), dried pieces of agar jelly (Kanten), flakes of dried fish meat (Kezuri-bushi), fishmeal for human consumption, edible shavings of dried kelp (Tororo-kombu), sheets of dried laver (Hoshi-nori), dried brown alga (Hoshi-hijiki), dried edible seaweed (Hoshi-wakame) and toasted sheets of laver (Yaki-nori); processed seafood; processed vegetables and fruits; fried tofu pieces (Abura-age); freeze-dried tofu pieces (Kohri-dofu); jelly made from devils' tongue root (Konnyaku); soya milk; chirashi sushi; tofu; fermented soybeans (Natto); processed eggs; pre-cooked curry stew; stew; dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); dried flakes of fish, meat, vegetables or seaweed (Furi-kake); Side-dish made of fermented soybean (Name-mono); preserved pulses; frozen cooked Japanese fried chicken; frozen processed meat; processed silkie chicken meat; processed chicken; Japanese fried pork; flavoured chicken; Japanese fried chicken; chicken with fried batter for Japanese fried chicken; fried processed seafood; fried vegetables

35 Advertising and publicity services; Business management analysis and business consultancy; business management; marketing research; providing information concerning commercial sales; import-export agencies; compilation of information into computer databases; publicity material rental; retail store services or wholesale store services for foods and beverages; retail store services or wholesale store services for liquor; retail store services or wholesale store services for meat; retail store services or wholesale store services for sea food; retail store services or wholesale store services for vegetables and fruits; retail store services or wholesale store services for confectionery, bread and buns; retail store services or wholesale store services for rice and cereals; retail store services or wholesale store services for carbonated drinks and non-alcoholic fruit juice beverages; retail store services or wholesale store services for tea, coffee and cocoa; retail store services or wholesale store services for processed food; advertising; retail store services or wholesale store services for savory pancakes; retail store services or wholesale store services for Yakisoba; retail store services or wholesale store services for sushi; promoting the goods and services of others through the administration of sales and promotional incentive schemes involving trading stamps; retail store services or wholesale store services for milk; providing business information via a website; providing business information; business management assistance; provision of an online marketplace for buyers and sellers of goods and services

43 Catering services providing foods and beverages; Catering services providing Japanese cuisine; Catering services providing European cuisine; Catering services providing Chinese or other Oriental cuisine; Ramen restaurant services; Sushi restaurant services; Bar services providing alcoholic beverage; Catering services providing tea, coffee, cocoa, carbonated drinks or fruit juice beverages; Providing temporary accommodation; Accommodation bureaux services in the nature of hotels and boarding houses; Rental of cooking equipment for industrial purposes; Rental of kitchen worktops with integrated sinks for commercial use; Rental of kitchen sinks for commercial use; Rental of non-electric cooking heaters for household purposes; Rental of kitchen worktops with integrated sinks for household purposes; Rental of kitchen sinks for household purposes; Rental of dishes; Rental of wet towels; Rental of towels; Catering services providing okonomiyaki, a savory pan-fried Japanese batter cake including vegetables and yakisoba (chow mein); Catering services providing Udon or Soba noodles; Catering services providing cooked eels; Catering services providing Tempura, Japanese food; Catering services providing pork cutlets

The mark consists of Japanese characters in stylized font.
The non-Latin characters in the mark transliterate to BOTEJYU and this has no meaning in a foreign language.
Color is not claimed as a feature of the mark.

Trademark Events

Mar 21, 2023

New Application Entered

Apr 10, 2023

New Application Office Supplied Data Entered

Apr 11, 2023

Notice Of Design Search Code E-Mailed

Aug 7, 2023

Assigned To Examiner

Aug 22, 2023

Non-Final Action Written

Aug 22, 2023

Non-Final Action E-Mailed

Aug 22, 2023

Notification Of Non-Final Action E-Mailed

Nov 16, 2023

Teas Response To Office Action Received

Nov 16, 2023

Correspondence Received In Law Office

Nov 16, 2023

Teas/Email Correspondence Entered

Dec 7, 2023

Approved For Pub - Principal Register

Dec 27, 2023

Notification Of Notice Of Publication E-Mailed

Jan 16, 2024

Published For Opposition

May 9, 2024

Sou Extension 1 Granted

May 9, 2024

Sou Teas Extension Received

May 9, 2024

Sou Extension 1 Filed

Jan 16, 2024

Official Gazette Publication Confirmation E-Mailed

Mar 12, 2024

Noa E-Mailed - Sou Required From Applicant

May 10, 2024

Notice Of Approval Of Extension Request E-Mailed

Sep 16, 2024

Sou Teas Extension Received

Sep 16, 2024

Notice Of Approval Of Extension Request E-Mailed

Sep 16, 2024

Sou Extension 2 Filed

Sep 16, 2024

Sou Extension 2 Granted