29 Dried fruit-based snacks; nut-based snack foods; seed-based snack foods; bean-based snack foods; vegetable-based snack foods; potato-based snack foods; potato chips; edible oils and fats; milk products excluding ice cream, ice milk and frozen yogurt; lactic acid bacteria drinks; yoghurt drinks; yoghurts; meat; eggs; fish, not live; frozen vegetables; frozen fruits; charcuterie; meat substitutes; processed seafood; processed vegetables; processed fruit; potato chips for cooking; prepared dishes consisting principally of vegetables and processed vegetables; prepared dishes consisting principally of fruits and frozen fruits; prepared dishes consisting principally of eggs and processed eggs; prepared dishes consisting principally of fried tofu pieces (abura-age); prepared dishes consisting principally of tofu dregs (okara); prepared dishes consisting principally of fried tofu fritter made with vegetables (ganmodoki); prepared dishes consisting principally of tofu; Prepared dishes consisting principally of Jelly made from devils' tongue root (konnyaku); prepared dishes consisting principally of processed edible seaweed; prepared dishes consisting principally of preserved beans; prepared dishes consisting principally of processed fish; prepared dishes consisting principally of meat substitutes; prepared dishes consisting principally of milk products excluding ice cream, ice milk and frozen yogurt; prepared dishes consisting principally of meat and charcuterie; prepared dishes consisting principally of processed seafood; prepared dishes consisting primarily of meat, fish, poultry and vegetables; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); Jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); processed eggs; pre-cooked curry stew; mixes for making soup; mixes for cooking with rice, consisting of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings; mixes for cooking with egg, consisting of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings; soups; instant soup; soups containing noodles; instant soup containing noodles; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); dried flakes of dried fish meat, vegetables, and seaweed; side-dish made of fermented processed soybean; beans, preserved; formed textured vegetable protein for use as a meat substitute