29 Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried, freeze-dried, and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and dairy products, namely, butter, cream, and yogurt; edible oils and fats; olive oil for food; vegetarian and vegan alternative products to meat, sausages, and cold cuts; prepared ready-to-eat meals consisting primarily of meat substitutes; meat, sausages, cold cuts, and prepared ready-to-eat meals consisting primarily of meat or sausage; meat substitutes, namely, vegetarian and vegan meat-like products, in particular sausages and sausage products, sausage-like and meat-like products, and fried products; vegetable-based meat and seafood substitutes, namely, meat, fish, game, and poultry in fresh, frozen, smoked and partially prepared form; milk substitutes and dairy substitutes, namely, butter substitutes, soy yogurt, and artificial cream; plant-based milk substitutes; processed fruits and vegetables; meat substitutes; meat substitutes based on formed textured vegetable proteins; processed lupin beans and lupin bean protein for use as a meat substitute; meat substitutes made from seitan; meat substitutes made from soya and wheat protein gluten preparations; dairy substitutes, in particular, cheese substitutes, vegan cheese, vegan cheese preparations in the nature of prepared meals and entrees consisting primarily of vegan cheese, and vegan cheese for culinary purposes; ready-to-eat prepared and semi-prepared meals consisting primarily of meat substitutes