Trademark: 97798785
Word
DROOSSERTS COOKIES AND MORE
Status
Dead
Status Code
602
Status Date
Thursday, March 7, 2024
Serial Number
97798785
Mark Type
3000
Filing Date
Thursday, February 16, 2023
Abandoned Date
Friday, February 23, 2024

Trademark Owner History
Droze, Adam - Original Applicant
Pace, Daniel D - Original Applicant

Classifications
40 Food and drink preservation; Food consultation relating to the custom manufacture of food; Food processing; Custom manufacture of food processing and food treatment machines and apparatus
7 Automatic packing machines for food
39 Food storage consultation; Delivery of food by restaurants
35 Food kiosk services; Food services management for others; Wholesale food distributorship services
12 Non-motorized food carts
45 Food safety consultation
43 Food and drink catering; Food preparation; Food preparation consultation; Food truck parks; Catering of food and drinks; Contract food and beverage services; Contract food services; Fast-food restaurant services; Fast-food restaurants and snackbars; Preparation of food and beverages; Providing of food and drink; Providing of food and drink via food trucks; Rental of food service equipment; Serving food and drinks
The mark consists of The "guy" with brown eyelids and white cartoon eyes and a pink tongue sticking out with a blue water droplet falling off the tongue. The eyes are used as the "oo" in "Droosserts".A green oval surrounds the "Droosserts". All on a background of pink and green stripes.
The color(s) striped pink and green is/are claimed as a feature of the mark.

Trademark Events
Mar 7, 2024
Abandonment Notice E-Mailed - Failure To Respond
Mar 7, 2024
Abandonment - Failure To Respond Or Late Response
Nov 22, 2023
Notification Of Non-Final Action E-Mailed
Nov 22, 2023
Non-Final Action E-Mailed
Nov 22, 2023
Non-Final Action Written
Nov 15, 2023
Assigned To Examiner
Mar 8, 2023
Notice Of Design Search Code E-Mailed
Mar 7, 2023
New Application Office Supplied Data Entered
Feb 20, 2023
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24